![]() This is my favorite strawberry ice cream recipe! But, my other strawberry ice cream recipe, Strawberry Buttermilk Ice Cream, is a close second! If you’ve tried them both, let me know your fav!īe still my heart.Chocolate: Follow the recipe for vanilla almond milk ice cream below, and add 1/4 cup cocoa or cacao powder. Before serving, allow it to sit out 5-10 minutes or so to soften, making it easier to scoop. Once churned, if you like it soft serve, go ahead and enjoy! But, if you prefer it a bit thicker, chill it for 3-4 hours in the freezer. Pour into an ice cream maker and follow your manufacturer’s directions (mine took about 15-20 minutes).ĥ. Add heavy cream, half and half, and vanilla extract to the strawberry mixture. The Best Strawberry Ice Cream Recipe Tips & Tricks (I might be biased…)Ĥ. ![]() I prefer real strawberry pieces throughout, but it tastes great both ways!)** **(Doing this by hand will give you nice strawberry pieces. If you prefer a smoother strawberry ice cream, use a blender or food processor to puree them. ![]() Once they have set, with a potato masher, fork, or pastry cutter, mash the strawberry mixture until there are no longer any big pieces throughout. Homemade Strawberry Ice Cream Tips & Tricks cont:ģ. The sugars and acid from the lemon juice will release the strawberry juices, making them softer.
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